- RT @CropLifeAmerica: If we put #foodwaste on plates rather than in the trash, we could feed more than 190 million adults https://t.co/CNMbG… 5 days ago
- RT @NPRFood: Film And Food: Sharing The Stories Of Immigrants With Conservative America n.pr/2q4kU6t 3 weeks ago
- RT @NPRFood: 'Vegetable Whisperer' Chef Plants The Seeds Of His Own Reinvention n.pr/2nUQ8fH 1 month ago
- RT @Miss_Librarian: Your dad wants to cut all of our federal funding but thanks for the tweet. #SaveIMLS twitter.com/ivankatrump/st… 1 month ago
- RT @breakingsfnews: RT @betterwrldgroup: Sea-level rise in CA caused by Antarctic melting ice could be catastrophic bit.ly/BNNcad1… 1 month ago
About the Author: Brittany
Ecogardener, Young urban homesteader, experimental home chef, environmentalist, foodie, and explorer.
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Tag Archives: Farm to Fork
Lately, I’ve been reviewing our winter and summer squash at my job, SmartGardener.com, After looking at 20 varieties of winter squash, I learned that store-bought pumpkin pie puree isn’t made from pumpkins! The common replacement is Butternut Squash, Pumpkin’s sweeter and … Continue reading
After growing up with an electric stove, I realized the wonders of gas stove tops and quickly converted. My new apartment has a gas stove, which is convenient–but what is more inconvenient is that the oven has recently quit working. … Continue reading
Summertime is the best time in the garden. Oregon Giant peas drip off the vines, collapsing under the weight of the fruiting bodies. Strawberries and raspberries blush reds hidden amongst all the deep green hues. And the artichokes! Two to … Continue reading
The Farmers’ Market is abundant with all sorts of fruits and nuts…oh, and there’s great fresh produce to buy, too! Today’s simple salad recipe includes 3/4 Farmers’ Market freshness. Until I find a goat cheese supplier, I’m stuck buying mine … Continue reading
I just found this wonderful Bay Area Meat & Poultry guide, and I have to share it! Where the Wise Foods Are. Salud, b
The summer is in full swing, and every gardener’s tomato plants are overflowing. Here are some great recipes for your tomatoes, tried and approved by Brittany and Bobby. ¡Salsa! Dice 6 small-ish/ 1 cup ripe tomatoes from the garden and … Continue reading