Tag Archives: Farm to Fork

Homemade Pumpkin Pie with Real Pumpkin

Lately, I’ve been reviewing our winter and summer squash at my job, SmartGardener.com,  After looking at 20 varieties of winter squash, I learned that store-bought pumpkin pie puree isn’t made from pumpkins! The common replacement is Butternut Squash, Pumpkin’s sweeter and … Continue reading

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Broken Oven: Stovetop Dinner Ideas

After growing up with an electric stove, I realized the wonders of gas stove tops and quickly converted. My new apartment has a gas stove, which is convenient–but what is more inconvenient is that the oven has recently quit working. … Continue reading

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Steamed Artichokes with Garlic Aioli

Summertime is the best time in the garden. Oregon Giant peas drip off the vines, collapsing under the weight of the fruiting bodies. Strawberries and raspberries blush reds hidden amongst all the deep green hues. And the artichokes! Two to … Continue reading

Posted in Food, Food & Recipes, Homemade, Local, Seasonal: Fall, Seasonal: Spring, Seasonal: Summer, Stove Top | Tagged , , , , , , , | Leave a comment

SF Spring Salad

The Farmers’ Market is abundant with all sorts of fruits and nuts…oh, and there’s great fresh produce to buy, too! Today’s simple salad recipe includes 3/4 Farmers’ Market freshness. Until I find a goat cheese supplier, I’m stuck buying mine … Continue reading

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Where’s The Beef?

I just found this wonderful Bay Area Meat & Poultry guide, and I have to share it! Where the Wise Foods Are. Salud, b

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Tomato Time!

The summer is in full swing, and every gardener’s tomato plants are overflowing. Here are some great recipes for your tomatoes, tried and approved by Brittany and Bobby. ¡Salsa! Dice 6 small-ish/ 1 cup ripe tomatoes from the garden and … Continue reading

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100% Farmers’ Market Meal

I’m such a sucker for a Farmers’ Market with good tunes since it seems to be one of the most distinguishable characteristics of each. And of course, the jazz coming from the Fillmore Center at Fillmore Farmers’ Market [Saturdays @ … Continue reading

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