- Friday night plans? Yah, well we ordered 3 pizzas from @pizzeriadelfina... kinda a rager 🍕 1 month ago
- RT @NotAmeer: "I'm sorry, the old SF can't come to the phone right now." "Why?" "Oh, 'cause she's dead!" #sfheatwave twitter.com/latimes/status… 2 months ago
- RT @KarlTheFog: San Francisco Slack channels: # muni-meltdown # taquerias # craft-beer # dog-pics # weed-delivery # costume-ideas # light-… 4 months ago
- RT @SFGiants: Wishing Tim Lalla a speedy recovery 🚴🏽💪🏼 The ride may be over but the goals remain. 🔗 bikingforbaseball.org #SFGiants ht… 5 months ago
- RT @CropLifeAmerica: If we put #foodwaste on plates rather than in the trash, we could feed more than 190 million adults https://t.co/CNMbG… 6 months ago
About the Author: Brittany
Ecogardener, Young urban homesteader, experimental home chef, environmentalist, foodie, and explorer.
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Category Archives: Seasonal: Summer
Bobby and I were working in the USF Garden over the summer, so we’ve been pretty spoiled with the summer harvest. The summer squash is no disappointment, either. Our plot at the last work party yielded 7-8 zucchinis for our … Continue reading
I recently moved from 31st Ave–deep in the Richmond–to Divisadero Street: the new SF hotspot, poppin’ with art walks, fun bars, and some bomb food for all hours of the day. Sunday Brunch is probably the most popular, especially if … Continue reading
Summertime is the best time in the garden. Oregon Giant peas drip off the vines, collapsing under the weight of the fruiting bodies. Strawberries and raspberries blush reds hidden amongst all the deep green hues. And the artichokes! Two to … Continue reading